Covid 19- From the eyes of a micro-biologist -Angeline Benjamin

Angeline started her career as a food microbiologist for Hunt Wesson Foods, and worked for 3 other large companies, the last being Taco Bell Corporation where she spent18 years as a Food Safety Officer traveling the Whole United States. Whiole with Taco Bell she also served as a coach and trainer for franchieees and restaurant management.

After retiring she started her consulting company focusing on Food Safety and Quality. as well as she helped many companies create crisis management plans as she had lots of expertise in that from her years at Taco Bell.  Today with the Covid-19 Virus many companies have to develop these plans and she has the expertise to assist them,as for some companies it is very difficult.

Angeline Benjamin is also now a Motivational Speaker, Action Coach with Results.  Angeline believes in making a difference in people’s life through mentoring, coaching and motivating others and her audience. She also is a contributing author in a soon to be publioshed book," It's All About SHOWING UP and the POWER is in the ASKING" with 35 othe co-authors, she is also working on her first book that honors her parents.y.

She came to California when she was 18 years, attended Marywood High School to learn English and preparing to attend college. Angeline was accepted at the college of Notre Dame with an academic scholarship.

She also believes in helping people stay healthy and In 2013,she was introduced to Nerium’s anti-aging cream and learning about these great products she started to mentor others to stay healthy & feel good about themselves.

She has received numerous awardfs for her work not only in business but in serving her community.  She also serves as the Director of the Global Society For Female Entrepreneurs (GSFE) South Orange County Network and is Co-Director of the Menifee GSFE Network