Moors and the dangers of Genetically modified foods

Tuesday Night September 18^th  2012 7:00 pm est.
On Moorish Talk Live 100 at Blog Talk Radio.
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Director of the Institute for Responsible Technology, and the leading spokesperson on the health dangers of genetically modified foods, Jeffrey Smith discussed evidence that GMO foods are contributing to health problems in those who consume them. Crops such as corn, soybeans, cotton, and sugar beets are now primarily genetically modified, and a lot of the corn and soybean in particular goes into animal feed. The American Academy of Environmental Medicine reviewed studies of lab animals being fed GM foods and reported that the diet was causing problems with their immune, reproductive, and gastrointestinal systems, contributing to organ damage, and they were aging faster, Smith reported. "We see similar categories improving in pets and livestock when they get off GMOs," but for humans that are increasingly eating such foods, these kinds of problems are on the rise.

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